"Rich, distinctive and aromatic roast. Smooth flavor with hardly a trace of the bitterness often found in dark roasts."
100% Arabica beans shade grown and hand picked by a cooperative of Maya Indian farmers in the Highlands of Chiapas, Mexico. Exceptional richness derived from ancient growing techniques combined with gentle roasting to extract ultimate in coffee depth and flavor.
Green coffee beans imported to Austin, Texas where custom roasted and packed daily. A percentage of profits used to support cultural and educational programs for the Maya in Chiapas.